Mary Pickford liked them.......

HOW TO BAKE BROWNIES

Instructions:
Things You'll Need
1/2 c. butter
2 oz. unsweetened chocolate
2 eggs
1 c. sugar
1 tsp. vanilla
3/4 c. all-purpose flour
1/2 c. chopped nuts (optional)

Steps:
1
Step One
Preheat oven to 350 degrees F.
2
Step Two
Grease an 8-by-8-by-2-inch baking pan. Set aside.
3
Step Three
Melt butter and chocolate together in a medium-sized saucepan over low
heat. Or place them in a microwave-safe container and heat - 2 minutes
at a time at 50 percent power - until melted (check after every 2
minutes). Remove from heat.
4
Step Four
Stir in eggs, sugar and vanilla with a wooden spoon. Beat lightly
until just combined.
5
Step Five
Stir in flour and nuts.
6
Step Six
Spread batter in baking pan. Bake 30 minutes.
7
Step Seven
Cool brownies on a wire rack. Cut into bars.

Tips & Warnings
Don't overbake the brownies. You don't want them to be dry and crumbly
when they cool.
Vary the kind of nuts you use. Try almonds or pecans as well as the
more-expected walnuts.
Try adding chocolate chips or white chocolate chips to the batter.

For pure decadence, try frosting these cooled brownies with a
chocolate fudge frosting. Yields 24 small brownies. (But small is all
you'll be able to take.)

Kiss kiss
Miss Glamour